You are here

Media Reviews: Skis in the Art of War, Alpine Cooking

 

 

SKIING HISTORY

Editor Kathleen James
Art Director Edna Baker
Contributing Editor Greg Ditrinco
ISHA Website Editor Seth Masia

Editorial Board
Seth Masia, John Allen, Andy Bigford, John Caldwell, Jeremy Davis, Kirby Gilbert, Paul Hooge, Jeff Leich, Bob Soden, Ingrid Wicken

Founding Editors 
Morten Lund, Glenn Parkinson

To preserve skiing history and to increase awareness of the sport’s heritage

ISHA Founder 
Mason Beekley, 1927–2001

ISHA Board of Directors
Seth Masia, President
Wini Jones, Vice President
Jeff Blumenfeld, Vice President
John McMurtry, Vice President
Chan Morgan, Treasurer
Einar Sunde, Secretary

Richard Allen, Skip Beitzel, Michael Calderone, Christin Cooper, Art Currier, Dick Cutler, Chris Diamond, Mike Hundert, David Ingemie, Rick Moulton, Wilbur Rice, Charles Sanders, Bob Soden (Canada), Betty Tung

Presidential Circle
Christin Cooper, Billy Kidd, Jean-Claude Killy, Bode Miller, Doug Pfeiffer, Penny Pitou, Nancy Greene Raine

Business & Events Manager 
Kathe Dillmann
P.O. Box 1064
Manchester Center VT 05255
(802) 362-1667
kathe@skiinghistory.org

Membership Services 
Laurie Glover
(802) 375-1105
laurie@skiinghistory.org

Corporate Sponsorships 
Peter Kirkpatrick
(541) 944-3095
peterk10950@gmail.com

 

Bimonthly journal and official publication of the International Skiing History Association (ISHA)

Partners: U.S. Ski and Snowboard Hall of Fame | Canadian Ski Museum and Hall of Fame

Alf Engen Ski Museum | North American Snowsports Journalists Association | Swiss Academic Ski Club

 

Skiing History (USPS No. 16-201, ISSN: 23293659) is published bimonthly by the International Skiing History Association, P.O. Box 1064, Manchester Center, VT 05255.
Periodicals postage paid at Manchester Center, VT and at additional mailing offices. Postmaster: Send address changes to ISHA, P.O. Box 1064, Manchester Center, VT 05255

 

 

 

ISHA is a 501(c)(3) public charity. EIN: 06-1347398

Written permission from the editor is required to reproduce, in any manner, the contents of Skiing History, either in full or in part.

Media Reviews: Skis in the Art of War, Alpine Cooking

Skis in the Art of War

Kalle Bror Emil Aejmelaeus-Äimä (1882–1935) grew up on skis in Finland, when it was still a duchy in the Russian Empire. At age 17 he ran off to fight in the Boer War, on the losing side. He then fought in a South American revolution, became a sea captain and joined the U.S. Army as a cavalry sergeant stationed in Texas. He then worked as a cowboy.

Back in Europe in 1906, he entered the Imperial military academy in St Petersburg, became a Russian cavalry officer stationed near Kiev, earned a degree in archaeology (a cover for spying in Ottoman lands), taught skiing and fencing, and competed in the first modern pentathlon at the 1912 Olympics. That year he wrote Skis in the Art of War, in Russian, hoping to update Russian Army skiing tactics based on the Finnish model. He barely survived cavalry action in the Great War.

After the Bolshevik Revolution, Finland declared independence, and Eimeleus joined the Finnish army to help win a civil war with the local communists. He joined Finland’s right-wing government as head of the War Office, as adjutant to two presidents, and later, as military attaché in London, Moscow and The Hague. The new Soviet Army took skiing seriously, but not seriously enough: In the Winter War of 1939–1940 the Finnish army, 20,000 strong, inflicted half a million casualties on Soviet troops. In response, the Soviet government organized a massive ski mobilization prior to the German invasion in 1941. The Soviet counteroffensive against Nazi Germany during the winter of 1941–1942 owed much of its success to the ski battalions formed during the ski mobilization, and to Skis in the Art of War.

This new translation by William D. Frank, in collaboration with ISHA’s own E. John B. Allen, includes most of the original illustrations, plus essays on the historical context of European military skiing by the two collaborators. The footnotes contain a wealth of historical detail. Frank, a competitive biathlete in the early 1980s, is now a leading authority on the history of biathlon, especially in Russia. Skiing History published his fine history of Russian biathlon in the June 2009 issue. He expanded that work into a doctoral dissertation in history at the University of Washington, and it became his book Everyone to Skis!, which won the ISHA Ullr Award in 2015. —Seth Masia

Skis in the Art of War by K.B.E.E. Eimeleus. Translation and commentary by William D. Frank, with additional commentary by E. John B. Allen. 288 pages. Northern Illinois University/Cornell University Press, $37.95 hardbound; Kindle edition $9.95. Winner: 2019 ISHA Ullr Award.

Alpine Cooking

This is a lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.

In Alpine Cooking, food writer Meredith Erickson travels through Europe’s Alps—by car, on foot, and via funicular—collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table.

Organized by country and including logistical tips, detailed maps and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.

Erickson has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, and Claridge’s: The Cookbook. Among other titles, she has written for The New York Times, Saveur and Condé Nast Traveler. 

Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops by Meredith Erikson. Published by Ten Speed Press (2019), hardcover, 352 pages; $50 on Amazon. Winner: 2019 ISHA Baldur Award.

2020 Corporate Sponsors

World Championship
($3,000 and up)

Alyeska Resort
Gorsuch
Intuition Sports, Inc.
Obermeyer
Polartec
Warren and Laurie Miller
Snowsports Merchandising Corporation

World Cup ($1,000)
Active Interest Media | SKI & Skiing
Aspen Skiing Company
BEWI Productions
Bogner
Boyne Resorts
Country Ski & Sport
Dale of Norway
Darn Tough Vermont
Descente North America
Dynastar | Lange | Look
Fairbank Group: Bromley, Cranmore, Jiminy Peak
Fera International
Gordini USA Inc. | Kombi LTD
HEAD Wintersports
Hickory & Tweed Ski Shop
Mammoth Mountain
Marker-Völkl USA
National Ski Areas Association (NSAA)
Outdoor Retailer
POWDR Adventure Lifestyle Corp.
Rossignol
Ski Area Management
Sun Valley Resort
Vintage Ski World
World Cup Supply, Inc.

Gold ($700)
Race Place | BEAST Tuning Tools
The Ski Company (Rochester, NY)
Thule

Silver ($500)
Alta Ski Area
Clic Goggles
Dalbello Sports
Deer Valley
Ecosign Mountain Resort Planners
Hertel Ski Wax
Holiday Valley
Hotronic USA, Inc. | Wintersteiger
MasterFit Enterprises
Metropolitan New York Ski Council
Mt. Bachelor
NILS, Inc.
Portland Woolen Mills
Russell Mace Vacation Homes
Schoeller Textile USA
Scott Sports
Seirus Innovations
SeniorsSkiing.com
Ski Utah
Snow Time, Inc.
Sports Specialists, LTD
SympaTex
Tecnica Group USA
Timberline Lodge & Ski Area
Trapp Family Lodge
Vuarnet
Western Winter Sports Reps Association
World Pro Ski Tour

For information, contact: Peter Kirkpatrick | 541.944.3095 | peterk10950@gmail.com

ISHA deeply appreciates your generous support!