Henry Yaple Ski Bibliography

Henry M. Yaple, the chief librarian at Whitman College in Walla Walla, Wash., spent 11 years assembling a massive bibliography of skiing. The goal was to list every book, dissertation, film video and piece of software published on skiing, in English, between 1890 and 2002.

The resulting two-volume work, comprising 732 pages, was published by ISHA in 2004. It lists more than 7,000 items.

How to Use Ski Bibliography

Information in Ski Bibliography can be found through multiple access points.

SUBJECT INDEX: There are three subject indices: NORDIC, ALPINE and COMBINED. These indices are located in Volume I, xxiv-xxvi and Volume II, xxxi respectively. Citations in the NORDIC Index are concerned with skis and skiing where the skier's heel is not fixed or attached to the ski. Citations in the ALPINE Index are concerned with skis and skiing where the skier's heel is fixed or attached to the ski. Citations in the COMBINED Index concentrate primarily upon the business or industry of skiing, and may apply either to nordic skiing, alpine skiing or both.

The various sub-categories of the NORDIC, ALPINE and COMBINED indices are derived from the subject matter of the actual works listed. For example, there are works listed under NORDIC/Trails, ALPINE/Lifts, and COMBINED/Market Research.

The entries or citations in Ski Bibliography are numbered consecutively so that each entry has its own discrete or unique number. The numerical range of items are listed for each sub-category in the respective subject indices. For example, NORDIC/Autobiographies covers items 2 through 15. ALPINE/Film covers items 1487 through 2123, and COMBINED/Fiction covers items 4937 through 5166.

NORDIC Bibliography section contains all entries on nordic skiing from item 1 to 1137 in Volume I.

ALPINE Bibliography section contains all entries on alpine skiing from items 1138 to 4372 in Volume I.

COMBINED Bibliography section contains all entries from items 4373 to 7183 in Volume II.

Within the NORDIC, ALPINE, and COMBINED bibliography sections respectively, the subject sub-categories are arranged alphabetically, and the within each sub-category the entries are arranged chronologically by publishing or release date. Within each year, the entries are arranged alphabetically by author or by title if an author is lacking.

SERIALS Bibliography section is arranged alphabetically by title. This section of the bibliography contains entries from items 7,184 to 7,617 in Volume II.

AUTHOR Index contains a list of all authors, editors, illustrators, photographers, producers, directors, writers included in the bibliography. It is arranged alphabetically, and each name carries the number(s) of the citation(s) in the bibliography to which it refers.

TITLE Index contains a list of all titles included in the bibliography. It is arranged alpha-betically, and each title carries the number(s) of the citation(s) to which it refers in the bibliography.

e Primary K Secondary Di Author 1 Title Publication Date Issue
5236 Combined Games Heinrich, Fritz Games To Play On Skis:With 33 Diagrams 1938 37 p. illus.
5237 Combined Games Gullion, Laurie Ski Games:A Fun Filled Approach To Teaching Nordic And 1989 180 p. illus.
5238 Combined Games James, Henry Crazy Skiing Hex Game 1998 illus.
5239 Combined Gastronomy Sias, Beverlee The Skier's Cookbook 1971 239 p. illus.
524 Nordic Guide Messick, Tim Cross Country Skiing In Yosemite 1990 78 p. illus. maps
5240 Combined Gastronomy Stillman, Ellen Ski Country Cook Book 1971 144 p. illus.
5241 Combined Gastronomy Crain, Kirsten From Ski To Skal:Touring Tips And Recipes 1979 x, 105 p. illus.
5242 Combined Gastronomy Wyrick, Victoria Cookin' On The Slopes 1982 214 p.
5243 Combined Gastronomy Hidden Valley Ski Patrol Nibbles, Vittles & Drips: Our Favorite Recipes 1986 144 p. illus.
5244 Combined Gastronomy New England Ski Museum Cookbook:Recipe Favorites 1988 191 p.
5245 Combined Gastronomy Chowdown With The Tenth 1989 iv, 205 p. illus.
5246 Combined Gastronomy Ford Sayre Skiers Cookbook 1989 78 p. illus
5247 Combined Gastronomy Steamboat Springs Winter Sports Club Steamboat Entertains:Winning Recipes From Ski Town USA 1991 382 p. illus.
5248 Combined Gastronomy Aalders, Mike Hautes Cuisines; A Skier's Guide To Lunch On The Mountains 1992 199 p.
5249 Combined Gastronomy Beer, Gretel Eating Out In Austria 1992 222 p. map
525 Nordic Guide Wass, Stan 25 Ski Tours In Vermont: From Backcountry Wilderness To Cr 1990 167 p. illus.
5250 Combined Gastronomy Dudley, Patti Food With A View:Recipes From Dudley's Restaurant, Snow 1993 185 p. illus.
5251 Combined Gastronomy Lierman, Sheila Sun Valley Celebrity And Local Heroes Cookbook 1995 147 p. illus
5252 Combined Geography Blauvelt, John F. Summit County Colorado:A Geographic Appraisal Of Resour 1962
5253 Combined Geography Campbell, Colin Ker An Analysis Of The Relationship Between The Urban Based S 1967 85 p.
5254 Combined Geography Lague, M. Lawrence Skiing In Vermont:Recreation For Megalopolis 1967 186 p.
5255 Combined Geography Lewis, John E. An Analysis Of The Spatial Distribution And Location Of Ski R 1967 246 lvs. maps
5256 Combined Geography Nelson,Charles E. Southwest Montana Ski Area Resources Development And Us 1971 281 p.
5257 Combined Geography Wyne, Robert E. The Hinterland Of Seven Springs Ski Resort In Somerset Cou 1971 vi, 80 lvs. maps
5258 Combined Geography Dobson, Jerome Eric A Geographic Analysis And Classification Of Ski Settlements I 1972 61 p.